Step-by-Step Guide to Prepare Award-winning Amloki Dal (Gooseberry Dal - Bengali Style) - Free Download

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We hope you got insight from reading it, now let's go back to amloki dal (gooseberry dal - bengali style) recipe. You can cook amloki dal (gooseberry dal - bengali style) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Amloki Dal (Gooseberry Dal - Bengali Style):

1. Get 1/2 cup of masoor dal (red lentil), soaked for 30 minutes.
2. Take 3-4 of amlas (gooseberries), finely chopped.
3. Use 1 tbsp. of mustard oil.
4. Use 1/2 tsp. of mustard seeds.
5. Provide 2 of dry red chilies.
6. Prepare To taste of salt.
7. Take 1/2 tsp. of turmeric powder.

Steps to make Amloki Dal (Gooseberry Dal - Bengali Style):

1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend it and add 1/2 tsp. turmeric powder. (Add more water if a liquid consistency is desired). Add the chopped amla and again pressure cook for a further 3 whistles..
2. Heat oil in a pan and temper with the red chilies and mustard seeds. After it stops spluttering, add the boiled dal and salt..
3. Simmer for 3-4 minutes on low to medium flame. When done, serve with plain steamed rice and some papad or fried potatoes as an accompaniment..

This dal is one of my favorite. I love having it with plain white rice or roti. This dal is so delicious, it has a spicy flavour. Amla & Dal Rasam/Indian Gooseberry Dal Soup Rasam, my readers will definitely know my love for Indian style clear soup aka rasam. At mom's place, she used to prepare rasam daily for our lunch and she usually grind her homemade rasam powder in huge quantity.

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