Recipe of Any-night-of-the-week Gooseberry Frangipane Tart - Free Download

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We hope you got benefit from reading it, now let's go back to gooseberry frangipane tart recipe. To cook gooseberry frangipane tart you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Gooseberry Frangipane Tart:

1. Provide 1 pack of ready rolled pastry.
2. You need 100 g of coconut oil.
3. Use 100 g of caster sugar.
4. Get 100 g of ground almonds.
5. Use 2 tbsp of plain flour.
6. Take 1 tsp of almond essence.
7. Get 2 of eggs (or good quality egg replacer).
8. Provide 100 g of gooseberries.

Instructions to make Gooseberry Frangipane Tart:

1. Line the base of a springform flan tin with parchment paper and grease the sides with oil or marg..
2. Line the tin with pastry, prick the base with a fork and bake blind for 15 mins. Use baking beans or a smaller tin to weigh down the base while it’s cooking..
3. In a bowl, cream together the coconut oil and sugar. Then beat in the eggs and almond essence, and then mix in the ground almonds..
4. Spoon the batter into the pastry case. Top and tail the gooseberries then press them into the batter..
5. Bake at 180 C for 40-50 mins until golden brown on top. Cool and dust with icing sugar to serve..

Gooseberry Frangipane Tart This is certainly one of the most impressive of the French tarts, it is wonderful served warm but also very good cold and it keeps for several days. Store-bought sheets of phyllo form the delicate crust in this stunning tart that feeds a crowd. Frangipane made with hazelnuts instead of the traditional almonds serves as the filling, and a tumble of fresh berries goes on top. Use any mix of berries you wish, from blackberries to blueberries to raspberries, to make this phyllo tart. They lay atop a pastry cream made with ground hazelnuts, sugar and eggs that's the perfect match for the sweet berries.

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